Food Enforcement F-0825-2025

Due to printing quality, label does not declare Egg allergen clearly.

Status

Terminated

Classification

Class I

Report Date

June 11, 2025

Recall Initiation

April 23, 2025

Product Information

Product description
Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.
Product quantity
approximately 42 units
Product type
Food
Reason for recall
Due to printing quality, label does not declare Egg allergen clearly.
Initial firm notification
Visit
Distribution pattern
Utah

Location & Firm

Recalling firm
NEW GRAINS GLUTEN FREE BAKERY
Address
751 W 1000 N Ste 6, N/A

United States
Voluntary / Mandated
Voluntary: Firm initiated

Codes & Dates

Recall number
F-0825-2025
Event ID
96772
Recall initiation date
April 23, 2025
Center classification date
May 30, 2025
Code info
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
More code info
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