Food Enforcement F-1409-2012

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Status

Terminated

Classification

Class II

Report Date

June 20, 2012

Recall Initiation

May 17, 2012

Product Information

Product description
Bourbon Seasoning 30458458, item number 30458458.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: brown sugar, maltodextrin, molasses, yeast extract, spices, dried tomato, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, {contains Sulfiting Agents}), natural flavor, dried onion, gumacacia, malted barley flour, salt, sugar, corn syrup solids, citric acid, bourbon, and less than 2% of calcium stearate to prevent caking.
Product quantity
40 bags (2000 pounds)
Product type
Food
Reason for recall
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Initial firm notification
Telephone
Distribution pattern
AR, IL KS.

Location & Firm

Recalling firm
Kerry Ingredients & Flavours Research & Developement Center
Address
3400 Millington Rd

United States
Voluntary / Mandated
Voluntary: Firm initiated

Codes & Dates

Recall number
F-1409-2012
Event ID
61890
Recall initiation date
May 17, 2012
Center classification date
June 13, 2012
Code info
Lot code 0423260110
More code info