Food Enforcement F-1671-2012

Pasteurized liquid whole eggs tested positive for Salmonella.

Status

Terminated

Classification

Class I

Report Date

July 4, 2012

Recall Initiation

July 19, 2010

Product Information

Product description
Pasteurized liquid whole eggs
Product quantity
47,860 pounds and 7,924 pounds; a total of 55,784 pounds
Product type
Food
Reason for recall
Pasteurized liquid whole eggs tested positive for Salmonella.
Initial firm notification
Telephone
Distribution pattern
Product was shipped to the following states: OH & SC.

Location & Firm

Recalling firm
Ballas Egg Prod Corp
Address
40 N 2nd St

United States
Voluntary / Mandated
Voluntary: Firm initiated

Codes & Dates

Recall number
F-1671-2012
Event ID
56317
Recall initiation date
July 19, 2010
Center classification date
June 27, 2012
Code info
Lots #195-0 and #196-0
More code info
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