Food Event 69007

Outcomes: Death, Hospitalization · Reactions: BLOOD CULTURE POSITIVE, DEATH, GASTROENTERITIS VIBRIO · Brands: COOKED SHRIMP, COOKED OYSTERS, COOKED FISH · Consumer: Male, 68.00 year(s)

Date Created

May 10, 2004

Date Started

April 4, 2004

# Outcomes

2

# Reactions

4

Event Details

Outcomes

  • Death
  • Hospitalization

Reactions

  • BLOOD CULTURE POSITIVE
  • DEATH
  • GASTROENTERITIS VIBRIO
  • HOSPITALISATION

Products & Consumer

Products Referenced

  • COOKED SHRIMP — 16 Fishery/Seafood Prod SUSPECT
  • COOKED OYSTERS — 16 Fishery/Seafood Prod SUSPECT
  • COOKED FISH — 16 Fishery/Seafood Prod SUSPECT

Consumer

Male  ·  68.00 year(s)

Codes & Dates

Report number
69007
Date created
May 10, 2004
Date started
April 4, 2004
Last updated
September 30, 2025